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ETHIOPIA（Light Roast）Sold out
GUJI DIMTU NATURAL

Process: Natural
Flavor notes: Orange, grape, cacao Juicy, milky

This coffee is carefully processed using a natural process, giving it a flavor reminiscent of orange and grapes, and depending on the temperature, the taste of wine and cocoa develops.ll.

ETHIOPIA（Light Roast）
SIDAMA ELTO HAMASHO

Process: Anaerobic
Flavor notes: Blueberry, Grape, Chocolate Juicy, Sweet

This coffee is made using a 48-hour anaerobic process at Hamasho Station in the Sidama region, giving it a blueberry-like fruitiness, sweetness, and juicy texture.

SAYAMA（Black Tea）
SHIMIZUEN TEA ESTATE 2ND FLASH

Country：Japan
Variety：YUMEWAKABA

This second flush Japanese black tea from “YUMEWAKABA” won the top 5 stars at the Premium Tea Concept , an annual event held since 2018 with the aim of popularizing tea and developing tea culture. It uses “YUMEWAKABA” , a variety developed in Saitama , and the unique floral aroma of the variety continues to be released through the withering process.

LASAGNA BLEND（Light Roast）

Flavor notes: Grapefruit, Orange, Black Tea , Clear, full-bodied, balanced

Our original special blend, made to go perfectly with Emilian-style white lasagna, offers an exquisite balance of the clear flavor of Colombian coffee and the body of Ethiopian honey.ypical of Ethiopia.

詳細＞ instagram

DARJEELING（Black Tea）
BALASUN MYSTIC 2ND FLASH 2024

Country：India
Variety：AV2

Balasun Tea Estate is a small tea estate located in the foothills of Darjeeling, about 70km from Bagdogra Airport, near Sonada, a village on the outskirts of Kalsion. The iconic mark of Balasun’s clonal line is “MYSTIC.” This tea features layers of muscatel and floral flavors, creating a long-lasting finish.

KENYA（Light Roast）
NYERI THUNGURI

Process: Super Natural
Flavor notes: Fruit candy, blackberry, purple flower

This lot is made using a unique Kenyan natural process, producing a bright, fruity coffee reminiscent of fruit candy and blackberry.

COLOMBIA（Light Roast）
CAUCA EL PARAISO PEACH

Process: Anaerobic Washed
Flavor notes: White peach, floral, lemon tea. Juicy, long-lasting aftertaste

Fermented using a combination of El Paraiso Farm’s double anaerobic and thermal shock, this coffee has a sweetness reminiscent of white peach.

KENYA（Dark Roast）
MURANGA MARIMIRA AB

Process: Washed
Flavor notes: Floral, apricot, brown sugar Sweet, smooth

A traditional Kenyan washed coffee with floral and fruity aromas. A slightly darker roasted coffee with a smooth taste that is reminiscent of brown sugar.

PERU（Dark Roast）
CHIRINOS CRISTOBAL CORDOVA

Process: Washed
Flavor notes: Chocolate, caramel, orange, sweet, full-bodied

A micro lot from the Peruvian Chilinos Agricultural Cooperative, this coffee has a juicy orange flavor with hints of caramel and chocolate, and is a powerful, sweet drink.

BRAZIL（Dark Roast）
FRUTA MERCADON PEABERRY

Process: Anaerobic Natural
Flavor notes: Berry, cherry, tropical fruit, smooth, sweet

As the name suggests, which means fruit market, this coffee is characterized by its sweet flavor with fruity notes such as berries and cherries, and its smooth texture and lingering aftertaste due to its deep roasting.

CAFE LATTE（HOT、ICE）

As for the espresso, it is blended 50% of Colombia (Washed), 50% of Brazil (Pulped Natural). Balance with the milk is exquisiteness.

詳細＞ instagram

KOJI LATTE（HOT、ICE）

I use vegetable milk “Komekoji milk barista edition” of derived from Koji fermentation which MARUKOME developed. I use domestic rice (rice, Komekoji) and reproduce allergenic free, natural sweetness, and very good one features the affinity with coffee.

詳細＞ instagram

COLD BREW TEA

We use high-quality tea leaves from Chai Break in Kichijoji, and steep them in cold water for 24 hours. The brand we offer changes daily, so please ask our staff for details.

LAMBRUSCO（Albone）Glass ¥1,200　Bottle ¥5,500

Lambrusco is a sparkling wine made in the Emilia-Romagna region of Italy. Albone is dark in color and dry, but has a rich, savory flavor with a strong fruitiness like blueberries and blackberries.

LAMBRUSCO（Falistra）Glass ¥1,200　Bottle ¥5,500

Lambrusco is a sparkling wine made in the Emilia-Romagna region of Italy. Falistra is light in color and has a dry taste with a strong acidity and minerality.