※Please order at least one course per person.
◆Lasagna Lunch（〜14:00）
（Lasagna plate and a cup of barista recommended coffee）
¥1,800(tax included)
◆Lasagna and Coffee Course
（With a complimentary dessert on the side）
◆Coffee Bottomless Course
（With a complimentary dessert on the side）
¥2,700(tax included)
¥1,700(tax included)
For both courses ,refills(as many as you would like) and takeout cup of coffee or lattes and tea are also available within the course price.
COFFEE&TEA
VERDE
A coffee with a fruity, vibrant and robust flavour.
CHINA（Light Roast）
DEHONG YUAN YI YUAN
Process: East Fermentation Honey
Flavor notes: Oolong tea, lychee, peach Tea-like, smooth
A honey-processed coffee fermented with yeast exclusively for coffee.Has a sweet taste reminiscent of peach and lychee, and a refreshing texture like oolong tea.
COLOMBIA（Light Roast）
HUILA OPORAPA
Process: East Fermentation
Flavor notes: Green tea, muscat, buttery mild, balanced
After the pulp removal process, this coffee is stored in plastic tanks with yeast for approximately 100 hours to ferment, giving it a muscat-like fresh sweetness and rich flavor.
ETHIOPIA（Light Roast）
GUJI DIMTU NATURAL
Process: Natural
Flavor notes: Orange, grape, cacao Juicy, milky
This coffee is carefully processed using a natural process, giving it a flavor reminiscent of orange and grapes, and depending on the temperature, the taste of wine and cocoa develops.ll.
SAYAMA（Black Tea）
SHIMIZUEN TEA ESTATE 2ND FLASH
Country：Japan
Variety：YUMEWAKABA
This second flush Japanese black tea from “YUMEWAKABA” won the top 5 stars at the Premium Tea Concept , an annual event held since 2018 with the aim of popularizing tea and developing tea culture. It uses “YUMEWAKABA” , a variety developed in Saitama , and the unique floral aroma of the variety continues to be released through the withering process.
BIANCO
Coffee characterized by a light, refreshing, and clean flavor.
LASAGNA BLEND（Light Roast）
Flavor notes: Grapefruit, Orange, Black Tea , Clear, full-bodied, balanced
Our original special blend, made to go perfectly with Emilian-style white lasagna, offers an exquisite balance of the clear flavor of Colombian coffee and the body of Ethiopian honey.ypical of Ethiopia.
DARJEELING（Black Tea）
BALASUN MYSTIC 2ND FLASH 2024
Country：India
Variety：AV2
Balasun Tea Estate is a small tea estate located in the foothills of Darjeeling, about 70km from Bagdogra Airport, near Sonada, a village on the outskirts of Kalsion. The iconic mark of Balasun’s clonal line is “MYSTIC.” This tea features layers of muscatel and floral flavors, creating a long-lasting finish.
ROSSO
A specially processed coffee with a unique character and strong flavor.
COLOMBIA（Light Roast）
RISARALDA MILAN NG
Process: Tropical Washed
Flavor notes: Passion fruit, peach, orange tea, smooth
From Milan Farm in Risaralda, the unique fermentation method, which is called “Culturing”, delivers vibrant flavors such as peach and passion fruit.
COLOMBIA（Light Roast）
RISARALDA MILAN “LOGAN”
Process: Culturing
Flavor notes: Grape, cotton candy, berry, smooth, clear
The fermentation process called the “Culturing” of the Milan farm pronoun. It is coffee of a certain unit-related taste such as a grape and the cotton candy.
NERO
Dark roasted coffee with a smooth bitterness, texture and rich flavor.
MEXICO（Dark Roast）
SAN ANTONIO
Process: Anaerobic Natural
Flavor notes: Berry, pineapple, caramel, smooth
This coffee is made by anaerobic fermentation of fully ripe cherries with the pulp still attached, giving it a fruity flavor reminiscent of berries and red wine, a sweet taste with a lingering caramel aftertaste, and a smooth texture.
PERU（Dark Roast）
CHIRINOS CRISTOBAL CORDOVA
Process: Washed
Flavor notes: Chocolate, caramel, orange, sweet, full-bodied
A micro lot from the Peruvian Chilinos Agricultural Cooperative, this coffee has a juicy orange flavor with hints of caramel and chocolate, and is a powerful, sweet drink.
BRAZIL（Dark Roast）
FRUTA MERCADON PEABERRY
Process: Anaerobic Natural
Flavor notes: Berry, cherry, tropical fruit, smooth, sweet
As the name suggests, which means fruit market, this coffee is characterized by its sweet flavor with fruity notes such as berries and cherries, and its smooth texture and lingering aftertaste due to its deep roasting.
ESPRESSO DRINK
We have “Cafe Latte” “Koji Latte”
CAFE LATTE（HOT、ICE）
As for the espresso, it is blended 50% of Colombia (Washed), 50% of Brazil (Pulped Natural). Balance with the milk is exquisiteness.
KOJI LATTE（HOT、ICE）
I use vegetable milk “Komekoji milk barista edition” of derived from Koji fermentation which MARUKOME developed. I use domestic rice (rice, Komekoji) and reproduce allergenic free, natural sweetness, and very good one features the affinity with coffee.
OTHERS
Drinks other than those listed above
COLD BREW TEA
We use high-quality tea leaves from Chai Break in Kichijoji, and steep them in cold water for 24 hours. The brand we offer changes daily, so please ask our staff for details.
◇Coffee and Drink
You can choose one drink of your choice (coffee, latte, tea) for a flat rate.
◇Takeout
You can choose one drink of your choice (coffee, latte, tea) for a flat rate.
¥1,000(tax included)
¥800(tax included)