COFFEE ENGLISH MENU

PERU（Light Roast） Coffee Beans 100g ¥3,500
CAJAMARCA GARMES

Process: Washed
Flavor notes: Orange blossom, pink pepper, grapefruit, peach, clean

This cup releases the delicate aroma characteristic of the Geisha variety, unfolding with gorgeous floral notes and soft fruitiness reminiscent of white peach and grapefruit; the acidity is elegant and well-balanced, avoiding any harsh sharpness.

COSTA RICA（Light Roast） Coffee Beans 100g ¥3,500
La Lia Pie San

Process: White Honey
Flavor notes: Yellow peach, pear, apricot, orange, clear

Clean, transparent, and with a delicate sweetness that leaves a lasting impression. Bright fruitiness reminiscent of yellow peaches and pears. In the finish, a soft sweetness like honey or sugarcane syrup lingers, and the aftertaste is elegant and quiet like black tea. A glass that stands out for its refined beauty.

CHINA（Light Roast） Coffee Beans 100g ¥2,700
DEHONG YUAN YI YUAN

Process: Yeast Fermentation
Flavor notes: Oolong tea, lychee, peach, tea-like, smooth

This coffee boasts a juicy aroma reminiscent of ripe peaches and lychees, derived from fermentation. It has a fruity mouthfeel, a full body, and a refreshing sweetness that lingers in the finish.her elegant and rounded, harmoniously balanced with the sweetness. An elegant and refined drink.

LASAGNA BLEND（Light Roast） Coffee Beans 100g ¥4,000

Flavor notes: Grapefruit, Orange, Black Tea , Clear, full-bodied, balanced

Our original special blend, made to go perfectly with Emilian-style white lasagna, offers an exquisite balance of the clear flavor of Colombian coffee and the body of Ethiopian honey.ypical of Ethiopia.

詳細＞ instagram

ETHIOPIA（Light Roast） Coffee Beans 100g ¥1,800
YIRGACHEFFE BANKO GOTITI

Process: Full Washed
Flavor notes: Apricot, orange, brown sugar, sweet, balanced

A vibrant floral aroma is complemented by bright citrus notes reminiscent of apricot and orange. It’s light and delicately sweet, like black tea. The finish is clean and transparent, with a pleasant, lingering acidity.

KENYA（Light Roast） Coffee Beans 100g ¥2,700
Kangocho AA

Process: Washed
Flavor notes: Blackcurrant, stone fruit, red apple, blueberry jam, brown sugar

The sharp acidity of blackcurrant is complemented by the refreshing juiciness of red apple, creating a cup with a three-dimensional and bright fruitiness. The rich sweetness reminiscent of blueberry jam and the soft richness of brown sugar linger pleasantly in the finish.

COLOMBIA（Light Roast） Coffee Beans 100g ¥2,700
POPAYAN SANTUARIO

Process: Gold-washed
Flavor notes: Sansho pepper, lemon yogurt, grape, green apple, tea-like

A coffee featuring a soft acidity reminiscent of lemon yogurt, layered with the juicy fruitiness of grape and green apple. It is a delicate cup that strikes a balanced harmony between notes of spice—like Japanese sansho pepper—bright fruitiness, and fermentation characteristics.

MYANMAR（Light Roast） Coffee Beans 100g ¥2,700
YWANGAN LAT PAN PIN

Process: Passion Anaerobic Washed
Flavor notes: Dates, papaya, grapes, sweet, smoothight, juicy

This beer features a complex flavor profile with juicy fruitiness reminiscent of dates, papaya, and grapes, layered with the concentrated sweetness of dried mango. A smooth mouthfeel unfolds along with a vibrant aroma derived from fermentation, leaving a clean and pleasant finish.

RWANDA（Light Roast） Coffee Beans 100g ¥2,700
NGERE WASHING STATION ANAEROBIC NATURAL

Process: Anaerobic Natural
Flavor notes: Raspberry, plum, dried pineapple, lemongrass, orange, honey

A complex and well-balanced drink with concentrated sweetness and the vibrant fruitiness of raspberries. A refreshing aftertaste lingers. The impression of sweetness and acidity slowly changes over time. As it cools, a clearer fruitiness emerges, allowing you to enjoy the rich flavor to the very last drop.

COLOMBIA（Dark Roast） Coffee Beans 100g ¥2,700
FRAGUA FARM

Process: Washed
Flavor notes: Nuts, chocolate, orange, sweet

The Tabi variety is a hybrid combining Typica, Bourbon, and Timor, characterized by vibrant acidity. It offers a cup with smooth, nutty, and chocolate-like richness and sweetness.

ETHIOPIA（Dark Roast） Coffee Beans 100g ¥2,700
SIDAMO TADE GG NATURAL

Process: Natural
Flavor notes: Berry, grape, body, sweet

This well-balanced coffee features the characteristic vibrancy of Ethiopia, along with berry-like flavors and a smooth, deep taste thanks to its natural processing method.

BURUND I（Dark Roast） Coffee Beans 100g ¥2,700
KAJABURE

Process: Washed
Flavor notes: Almond, citrus, herbal, balanced

Even with a dark roast, this is a well-balanced cup characterized by the bright, citrusy acidity typical of East African coffee, a gentle almond-like sweetness, and a pleasant mouthfeel.

CAFE LATTE（HOT、ICE）

As for the espresso, it is blended 50% of Colombia (Washed), 50% of Brazil (Pulped Natural). Balance with the milk is exquisiteness.

詳細＞ instagram

KOJI LATTE（HOT、ICE）

I use vegetable milk “Komekoji milk barista edition” of derived from Koji fermentation which MARUKOME developed. I use domestic rice (rice, Komekoji) and reproduce allergenic free, natural sweetness, and very good one features the affinity with coffee.

詳細＞ instagram

DARJEELING（Black Tea）
BALASUN MYSTIC 2ND FLASH 2024

Country：India
Variety：AV2

Balasun Tea Estate is a small tea estate located in the foothills of Darjeeling, about 70km from Bagdogra Airport, near Sonada, a village on the outskirts of Kalsion. The iconic mark of Balasun’s clonal line is “MYSTIC.” This tea features layers of muscatel and floral flavors, creating a long-lasting finish.

SHIZUOKA（Black Tea）
IMURAEN “BENIHUUKI”

Country：Japan
Variety：BENIHUUKI

This tea won a premium tea award at the 2025 Premium Tea Contest. Mr. Imura is synonymous with the fruity aroma reminiscent of peaches. This unique character, which is absolutely not found in any other tea producer’s work, is created through the use of summer-harvested Benifuuki tea leaves, the climate of Kanaya with its significant temperature differences between day and night and the frequent use of deep fog, and a unique manufacturing method that utilizes a green tea production line.

COLD BREW TEA

We use high-quality tea leaves from Chai Break in Kichijoji, and steep them in cold water for 24 hours. The brand we offer changes daily, so please ask our staff for details.

ONE ¥1,000
Yokohama Revo Brewing Craft Beer

A lime-aroma IPA beer with a sharp bitterness.

Megumi No Ame ¥1,300
Kyoto Nude Brewery Craft Beer

An IPA beer with aromas of white peach and white grape.

ZUFFA EMOZIONE ¥1,300
2024 White Wine

A crisp, dry Italian white wine with a refreshing acidity.

ZAVALLONI SOLARIS ¥1,300
2023 Red Wine

A concentrated Italian red wine bursting with berry fruit flavors.