※Please order at least one course per person.
◆Lasagna and Coffee Course
（With a complimentary dessert on the side）
¥2,500
(¥２,750)
◆Coffee Comparison Course
（With a complimentary dessert on the side）
¥1,500
(¥1,650)
Refills(as many as you would like) and takeout cup of coffee or lattes and tea are also available within the course price.
◆Seasonal Drinks
・Cold brew coffee
・Cold brew tea
COFFEE&TEA
VERDE
A coffee with a fruity, vibrant and robust flavour.
CHINA（Light Roast）
DEHONG YUAN YI YUAN
Process: East Fermentation Honey
Flavor notes: Oolong tea, lychee, peach Tea-like, smooth
A honey-processed coffee fermented with yeast exclusively for coffee.Has a sweet taste reminiscent of peach and lychee, and a refreshing texture like oolong tea.
COLOMBIA（Light Roast）
HUILA OPORAPA
Process: East Fermentation
Flavor notes: Green tea, muscat, buttery mild, balanced
After the pulp removal process, this coffee is stored in plastic tanks with yeast for approximately 100 hours to ferment, giving it a muscat-like fresh sweetness and rich flavor.
BIANCO
Coffee characterized by a light, refreshing, and clean flavor.
ETHIOPIA（Light Roast）
GUJI MASINA
Process: Washed
Flavor notes: Orange, blacktea, brownsugar, silky, clear
Coffee from the famous Guji region of Ethiopia. It is a refreshing drink with a smooth and clear taste, reminiscent of orange or black tea, and has a flavor that is typical of Ethiopia.
ETHIOPIA（Light Roast）
GEDEO BANKO CHELCHELE
Process: Natural
Flavor notes: Blueberry, blackberry cacao, balanced
Varieties used Floral 74110 and berry-like 74112 with a moist body. The natural process gives this coffee its rich flavor and balance.
DARJEELING（Black Tea）
BALASUN MYSTIC 2ND FLASH 2024
Country：India
Variety：AV2
Balasun Tea Estate is a small tea estate located in the foothills of Darjeeling, about 70km from Bagdogra Airport, near Sonada, a village on the outskirts of Kalsion. The iconic mark of Balasun’s clonal line is “MYSTIC.” This tea features layers of muscatel and floral flavors, creating a long-lasting finish.
ROSSO
A specially processed coffee with a unique character and strong flavor.
COLOMBIA（Light Roast）
RISARALDA MILAN NG
Process: Tropical Washed
Flavor notes: Passion fruit, peach, orange tea, smooth
From Milan Farm in Risaralda, the unique fermentation method, which is called “Culturing”, delivers vibrant flavors such as peach and passion fruit.
COLOMBIA（Light Roast）
VILLLA ANTHONELLA TROPICAL WASHED
Process: Tropical washed
Flavor notes: Almond, black tea, chocolate, balanced, smooth
Fermented for 48 hours with passion fruit juice and passion flowers, this coffee has an aromatic, juicy flavor reminiscent of tropical fruits.
NERO
Dark roasted coffee with a smooth bitterness, texture and rich flavor.
KENYA（Dark Roast）
NYERI GIKIRIMA AB
Process: Washed
Flavor notes: Orange, pear, mango, green apple, caramel, bright acidity
From Gikirima Farm in Nyeri.It is a strong coffee with a refreshing taste which reminds mango and orange, with a caramel-like texture due to deep roasting.
GUATEMALA（Dark Roast）
FINCALAS NUBES
Process: Washed
Flavor notes: Chocolate, black tea, citrus, juicy
Coffee from Antigua, Guatemala. This coffee has a refreshing vanilla and citrus flavor, a rich chocolate flavor, and a dense taste.
ETHIOPIA（Dark Roast）
ZINABU FARM GEISHA
Process: Natural
Flavor notes: Jasmine, strawberry, chamomile, sweetness
A natural Geisha variety from Ethiopia. Roasted deeper than usual Geisha, this cup has a strawberry-like richness while also offering sweetness and body.
Cafe latte
We also offer cafe lattes, as well as koji lattes made with rice koji milk barista edition.
◇Takeout
You can choose one drink of your choice (coffee, latte, tea) for a flat rate.
¥800
(¥864)