※Please order at least one course per person.
◆Lasagna & Half Cake and Coffee Set（L.O 17:00）
Please choose one item from the lasagna or seasonal selection, and one dessert.
We will serve a coffee recommended to pair with your food selection.
◆Lasagna and Coffee Set（L.O 17:00）
Please choose either the lasagna or the seasonal special.
We will serve a coffee recommended for pairing with your meal.
◆Dessert and Coffee Set（L.O 17:30）
Please choose one dessert and a drink of your choice.
◆【Weekdays Only】Panama Geisha 3-Variety Tasting Set & Dessert Assortment（L.O 17:30）
You can compare three varieties of Geisha coffee from Panama’s Kotowa Estate.
Please enjoy pairing them with three different desserts.
¥2,380(tax included)
¥1,980(tax included)
¥1,780(tax included)
¥5,480(tax included)
◆Coffee, Cafe Latte, Tea （L.O 17:30）
You can choose one drink of your choice (coffee, latte, tea) for a flat rate.
※Take out OK !
We also sell coffee beans. Please ask our staff for more details.
¥1,080(tax included)
COFFEE&TEA
VERDE
A coffee with a fruity, vibrant and robust flavour.
MYANMAR（Light Roast） Coffee Beans 100g ¥3,500
YWANGAN LAT PAN PIN
Process: Anaerobic Honey Rose
Flavor notes: Meyer lemon, lemongrass, lychee honey, smooth
It begins with the bright acidity of Meyer lemon and the refreshing aroma of lemongrass, gradually giving way to the succulent sweetness of lychee. Layered with a rich, honey-like sweetness and a smooth texture, it is characterized by an elegant, clean, and refined flavor profile.
COSTA RICA（Light Roast） Coffee Beans 100g ¥3,500
Don Joel Gloriana Kenya
Process: White Honey
Apricot, yellow peach, orange, brown sugar, bright, round mouthfeel.
A vibrant aroma features juicy fruit notes—reminiscent of apricots and yellow peaches—layered with bright nuances of orange. On the palate, a soft sweetness evocative of brown sugar unfolds, blending naturally with the fruit’s acidity to lend depth and richness to the overall flavor profile.
CHINA（Light Roast） Coffee Beans 100g ¥2,700
DEHONG YUAN YI YUAN
Process: Yeast Fermentation
Flavor notes: Oolong tea, lychee, peach, tea-like, smooth
This coffee boasts a juicy aroma reminiscent of ripe peaches and lychees, derived from fermentation. It has a fruity mouthfeel, a full body, and a refreshing sweetness that lingers in the finish.her elegant and rounded, harmoniously balanced with the sweetness. An elegant and refined drink.
KENYA（Light Roast） Coffee Beans 100g ¥3,500
PRIVAM ESTATE AA
Process: Special Fermentation Washed
Flavor notes: Ponkan mandarin, grapefruit jelly, brown sugar, clear
It unfolds with bright, refreshing citrus flavors reminiscent of ponkan mandarin and grapefruit. A pleasant, brown-sugar-like sweetness gently envelops the palate, leading to an exceptionally clear and clean finish.
BIANCO
Coffee characterized by a light, refreshing, and clean flavor.
LASAGNA BLEND（Light Roast） Coffee Beans 100g ¥4,000
Flavor notes: Grapefruit, Orange, Black Tea , Clear, full-bodied, balanced
Our original special blend, made to go perfectly with Emilian-style white lasagna, offers an exquisite balance of the clear flavor of Colombian coffee and the body of Ethiopian honey.ypical of Ethiopia.
ETHIOPIA（Light Roast） Coffee Beans 100g ¥1,800
GUJIURAGA BELE
Process: Natural
Flavor notes: Blood orange, red apple, yuzu, darjeeling, brown sugar, clean
It offers an elegant, yuzu-like aroma, while the juicy acidity of blood orange and red apple spreads across the palate. This cup strikes a perfect balance between a clean, Darjeeling-like texture and a crisp sweetness reminiscent of brown sugar.
ROSSO
A specially processed coffee with a unique character and strong flavor.
ETHIOPIA（Light Roast） Coffee Beans 100g ¥2,700
HALO HARUTUME
Process: Carbonic maceration
Flavor notes: Strawberry chocolate, raspberry, Delaware grape, brown sugar, bright
It offers a sweet, fruity aroma reminiscent of strawberry chocolate, with succulent flavors of raspberry and Delaware grape filling the palate. This distinctive and vibrant coffee features a bright, lively mouthfeel and a pleasant, lingering sweetness of brown sugar.
INDONESIA（Light Roast） Coffee Beans 100g ¥3,500
PADMANA
Process: Passion Anaerobic Natural
Flavor notes: Noble rot wine, red grape, honey, complex, juicy
It is characterized by juicy fruit flavors reminiscent of biting into a red grape and an exquisite aroma evocative of noble rot wines. It offers a deeply flavorful experience, featuring a complex interplay of honey-like, melting sweetness.
COLOMBIA（Light Roast） Coffee Beans 100g ¥3,500
RISARALDA MILAN NG
Process: Culturing
Flavor notes: Passion fruit, mango, pineapple, smooth, juicy
It offers a tropical, juicy flavor profile where passion fruit, mango, and pineapple intertwine in complex harmony. The rich sweetness of fully ripe fruit combines with a smooth mouthfeel, resulting in a cup as velvety as a premium mixed fruit juice.
NERO
Dark roasted coffee with a smooth bitterness, texture and rich flavor.
COLOMBIA（Dark Roast） Coffee Beans 100g ¥2,700
FRAGUA FARM
Process: Washed
Flavor notes: Nuts, chocolate, orange, sweet
The Tabi variety is a hybrid combining Typica, Bourbon, and Timor, characterized by vibrant acidity. It offers a cup with smooth, nutty, and chocolate-like richness and sweetness.
EL SALVADOR（Dark Roast） Coffee Beans 100g ¥3,500
SIDAMO TADE GG NATURAL
Process: Washed
Flavor notes: Marmalade bush, dried pineapple, honey, clear.
A harmonious blend of the rich body characteristic of a dark roast and the concentrated sweetness of dried pineapple and marmalade. It offers a rich, honey-like mouthfeel and a clean finish.
BURUNDI（Dark Roast） Coffee Beans 100g ¥2,700
KAJABURE
Process: Washed
Flavor notes: Almond, citrus, herbal, balanced
Even with a dark roast, this is a well-balanced cup characterized by the bright, citrusy acidity typical of East African coffees, a gentle almond-like sweetness, and a pleasant mouthfeel.
CAFE LATTE、TEA
We also have cafe lattes and tea available.
CAFE LATTE（HOT、ICE）
As for the espresso, it is blended 50% of Colombia (Washed), 50% of Brazil (Pulped Natural). Balance with the milk is exquisiteness.
KOJI LATTE（HOT、ICE）
I use vegetable milk “Komekoji milk barista edition” of derived from Koji fermentation which MARUKOME developed. I use domestic rice (rice, Komekoji) and reproduce allergenic free, natural sweetness, and very good one features the affinity with coffee.
DARJEELING（Black Tea）
BALASUN MYSTIC 2ND FLASH 2024
Country：India
Variety：AV2
Balasun Tea Estate is a small tea estate located in the foothills of Darjeeling, about 70km from Bagdogra Airport, near Sonada, a village on the outskirts of Kalsion. The iconic mark of Balasun’s clonal line is “MYSTIC.” This tea features layers of muscatel and floral flavors, creating a long-lasting finish.
SHIZUOKA（Black Tea）
IMURAEN “BENIHUUKI”
Country：Japan
Variety：BENIHUUKI
This tea won a premium tea award at the 2025 Premium Tea Contest. Mr. Imura is synonymous with the fruity aroma reminiscent of peaches. This unique character, which is absolutely not found in any other tea producer’s work, is created through the use of summer-harvested Benifuuki tea leaves, the climate of Kanaya with its significant temperature differences between day and night and the frequent use of deep fog, and a unique manufacturing method that utilizes a green tea production line.
COLD BREW TEA
We use high-quality tea leaves from Chai Break in Kichijoji, and steep them in cold water for 24 hours. The brand we offer changes daily, so please ask our staff for details.
ALCOHOL
CRAFT BEER
We have craft beers that pair perfectly with lasagna.
ONE ¥1,080
Yokohama Revo Brewing Craft Beer
A lime-aroma IPA beer with a sharp bitterness.
Megumi No Ame ¥1,380
Kyoto Nude Brewery Craft Beer
An IPA beer with aromas of white peach and white grape.
WINE
We have wine that pair perfectly with lasagna.
ZUFFA EMOZIONE ¥1,280
2024 White Wine
A crisp, dry Italian white wine with a refreshing acidity.
ZAVALLONI SOLARIS ¥1,480
2023 Red Wine
A concentrated Italian red wine bursting with berry fruit flavors.