COFFEE ENGLISH MENU

ETHIOPIA（Light Roast）
GUJI DIMTU NATURAL

Process: Natural
Flavor notes: Orange, grape, cacao Juicy, milky

This coffee is carefully processed using a natural process, giving it a flavor reminiscent of orange and grapes, and depending on the temperature, the taste of wine and cocoa develops.ll.

KENYA（Light Roast）
NYERI THUNGURI

Process: Super Natural
Flavor notes: Fruit candy, blackberry, purple flower

This lot is made using a unique Kenyan natural process, producing a bright, fruity coffee reminiscent of fruit candy and blackberry.

SAYAMA（Black Tea）
SHIMIZUEN TEA ESTATE 2ND FLASH

Country：Japan
Variety：YUMEWAKABA

This second flush Japanese black tea from “YUMEWAKABA” won the top 5 stars at the Premium Tea Concept , an annual event held since 2018 with the aim of popularizing tea and developing tea culture. It uses “YUMEWAKABA” , a variety developed in Saitama , and the unique floral aroma of the variety continues to be released through the withering process.

LASAGNA BLEND（Light Roast）

Flavor notes: Grapefruit, Orange, Black Tea , Clear, full-bodied, balanced

Our original special blend, made to go perfectly with Emilian-style white lasagna, offers an exquisite balance of the clear flavor of Colombian coffee and the body of Ethiopian honey.ypical of Ethiopia.

詳細＞ instagram

KENYA（Light Roast）
KIAMBU HANDEGE AA

Process: Washed
Flavor notes: Tomato, grapefruit, pomegranate Juicy and balanced

Thanks to the traditional Kenya washing process, this coffee has a vibrant acidity reminiscent of grapefruit and tomato, and a clear sweetness.

DARJEELING（Black Tea）
BALASUN MYSTIC 2ND FLASH 2024

Country：India
Variety：AV2

Balasun Tea Estate is a small tea estate located in the foothills of Darjeeling, about 70km from Bagdogra Airport, near Sonada, a village on the outskirts of Kalsion. The iconic mark of Balasun’s clonal line is “MYSTIC.” This tea features layers of muscatel and floral flavors, creating a long-lasting finish.

COLOMBIA（Light Roast）
CAUCA EL PARAISO PEACH

Process: Anaerobic Washed
Flavor notes: White peach, floral, lemon tea. Juicy, long-lasting aftertaste

Fermented using a combination of El Paraiso Farm’s double anaerobic and thermal shock, this coffee has a sweetness reminiscent of white peach.

COLOMBIA（Light Roast）
HUILA LA FLORIDA COCONUT WASHED

Process: Coconut Washed
Flavor notes: Coconut, white chocolate, cinnamon, smooth, sweet

This Pink Bourbon coffee is made using a unique coconut-washed process, resulting in a captivating tropical flavor and taste of coconut and cinnamon.

DOMINICA（Dark Roast）
PRINCESA WINY NATURAL

Process: Natural
Flavor notes: Red wine, plum, bitter chocolate, almond, silkyfruit, smooth, sweet

This coffee has a smooth taste that combines the fermented flavor of red wine or whiskey with the fruity notes of plum and berries.

PAPUA（Dark Roast）
NEW GUINEA COLBRAN ESTATE

Process: Washed
Flavor notes: Orange, candy, floral, olive oil, sweet

This coffee is characterized by the vibrant, bright orange acidity that is typical of Papua New Guinea, and the smooth texture and sweetness that come from being darkly roasted.

RWANDA（Dark Roast）
NGERA WASHING STATION

Process: Honey
Flavor notes: Raspberry, american cherry, caramel, smooth, clean

This cup features floral flavors such as American cherry. As it cools, you can enjoy the aroma of strawberry, making it a drink that can be enjoyed as the temperature changes.

CAFE LATTE（HOT、ICE）

As for the espresso, it is blended 50% of Colombia (Washed), 50% of Brazil (Pulped Natural). Balance with the milk is exquisiteness.

詳細＞ instagram

KOJI LATTE（HOT、ICE）

I use vegetable milk “Komekoji milk barista edition” of derived from Koji fermentation which MARUKOME developed. I use domestic rice (rice, Komekoji) and reproduce allergenic free, natural sweetness, and very good one features the affinity with coffee.

詳細＞ instagram

COLD BREW TEA

We use high-quality tea leaves from Chai Break in Kichijoji, and steep them in cold water for 24 hours. The brand we offer changes daily, so please ask our staff for details.

LAMBRUSCO（Albone）Glass ¥1,200　Bottle ¥5,500

Lambrusco is a sparkling wine made in the Emilia-Romagna region of Italy. Albone is dark in color and dry, but has a rich, savory flavor with a strong fruitiness like blueberries and blackberries.