COFFEE ENGLISH MENU

ETHIOPIA（Light Roast） Coffee Beans 100g ¥1,800
GUJI DIMTU NATURAL

Process: Natural
Flavor notes: Orange, grape, cacao Juicy, milky

This coffee is carefully processed using a natural process, giving it a flavor reminiscent of orange and grapes, and depending on the temperature, the taste of wine and cocoa develops.ll.

COLOMBIA（Light Roast） Coffee Beans 100g ¥3,500
HUILA MONTEBLANCO CITRIC NATURAL

Process: Citric Natural
Flavor notes: Lemongrass, Lime, Sweet, Spicy

Fermented for 190 hours with citric acid, citrus fruits, brown sugar derived from sugarcane, and lemongrass, this coffee has a unique, refreshing flavor.

ETHIOPIA（Light Roast） Coffee Beans 100g ¥2,700
YIRGACHEFFE KOKE NATURAL

Process: Natural
Flavor notes: Almond, oolong tea, tea-like, balanced

A gentle sweetness reminiscent of almonds and a refreshing flavor reminiscent of oolong tea. A well-balanced cup that harmonizes the vibrant character typical of Ethiopia with the light mouthfeel of black tea.

LASAGNA BLEND（Light Roast） Coffee Beans 100g ¥4,000

Flavor notes: Grapefruit, Orange, Black Tea , Clear, full-bodied, balanced

Our original special blend, made to go perfectly with Emilian-style white lasagna, offers an exquisite balance of the clear flavor of Colombian coffee and the body of Ethiopian honey.ypical of Ethiopia.

詳細＞ instagram

KENYA（Light Roast） Coffee Beans 100g ¥1,800
NYERI CHORONGI

Process: Washed
Flavor notes: TBlackcurrant, tomato, grapefruit, brown sugar, juicy, bright

TA traditional Kenyan washed coffee. This cup is full of the characteristics of Kenyan coffee, with flavors reminiscent of blackcurrant and sun-dried tomato, a clear and expansive acidity, and a long-lasting finish.

ETHIOPIA（Light Roast） Coffee Beans 100g ¥1,800
GUJI URAGA BELE

Process: Natural
Flavor notes: Green apple, grape, apricot, tea-like, balanced

This tea features a balanced, transparent character with vibrant floral notes reminiscent of green apple and a sweetness like black tea. Enjoy the unique flavor that only a natural production method can offer.

COLOMBIA（Light Roast） Coffee Beans 100g ¥3,500
RISARALDA APRICOT PANCH

Process: Washed yeast fermentation
Flavor notes: Apricot, apple, peach, strawberry, pink pepper

Combining apricot infusion with a complex fermentation process, this beer delivers a fruity, punchy kick, just as its name suggests. Enjoy the juicy fruitiness and refreshing aroma.

COLOMBIA（Light Roast） Coffee Beans 100g ¥2,700
HUILA LA FLORIDA COCONUT WASHED

Process: Coconut Washed
Flavor notes: Coconut, white chocolate, cinnamon, smooth, sweet

This Pink Bourbon coffee is made using a unique coconut-washed process, resulting in a captivating tropical flavor and taste of coconut and cinnamon.

BOLIBIA（Light Roast） Coffee Beans 100g ¥2,700
SAMAIPATA FLORIPONDIO

Process: Natural
Flavor notes: Raspberry, cocoa nibs, apple, round, sweet

A juicy fruitiness reminiscent of raspberries and apples. A light and elegant aroma like black tea. A gentle sweetness and a smooth, lingering floral finish. A clean and transparent drinking experience.

COLOMBIA（Light Roast） Coffee Beans 100g ¥3,500
RISALARDA MILAN NITRO WASH

Process: Nitro washed
Flavor notes: Melon, golden kiwi, watermelon, sweet, juicy

Nitrowashed is a special brewing method where nitrogen and yeast are added to the tank and fermented for four days. It’s like a fruit basket of a drink, with its character changing depending on whether it’s warm or cooled.

PAPUA（Dark Roast） Coffee Beans 100g ¥2,700
NEW GUINEA COLBRAN ESTATE

Process: Washed
Flavor notes: Orange, candy, floral, olive oil, sweet

This coffee is characterized by the vibrant, bright orange acidity that is typical of Papua New Guinea, and the smooth texture and sweetness that come from being darkly roasted.

ETHIOPIA（Dark Roast） Coffee Beans 100g ¥2,700
SIDAMO TADE GG NATURAL

Process: Natural
Flavor notes: Berry, grape, body, sweet

This well-balanced coffee features the characteristic vibrancy of Ethiopia, along with berry-like flavors and a smooth, deep taste thanks to its natural processing method.

CAFE LATTE（HOT、ICE）

As for the espresso, it is blended 50% of Colombia (Washed), 50% of Brazil (Pulped Natural). Balance with the milk is exquisiteness.

詳細＞ instagram

KOJI LATTE（HOT、ICE）

I use vegetable milk “Komekoji milk barista edition” of derived from Koji fermentation which MARUKOME developed. I use domestic rice (rice, Komekoji) and reproduce allergenic free, natural sweetness, and very good one features the affinity with coffee.

詳細＞ instagram

DARJEELING（Black Tea）
BALASUN MYSTIC 2ND FLASH 2024

Country：India
Variety：AV2

Balasun Tea Estate is a small tea estate located in the foothills of Darjeeling, about 70km from Bagdogra Airport, near Sonada, a village on the outskirts of Kalsion. The iconic mark of Balasun’s clonal line is “MYSTIC.” This tea features layers of muscatel and floral flavors, creating a long-lasting finish.

SHIZUOKA（Black Tea）
IMURAEN “BENIHUUKI”

Country：Japan
Variety：BENIHUUKI

This tea won a premium tea award at the 2025 Premium Tea Contest. Mr. Imura is synonymous with the fruity aroma reminiscent of peaches. This unique character, which is absolutely not found in any other tea producer’s work, is created through the use of summer-harvested Benifuuki tea leaves, the climate of Kanaya with its significant temperature differences between day and night and the frequent use of deep fog, and a unique manufacturing method that utilizes a green tea production line.

COLD BREW TEA

We use high-quality tea leaves from Chai Break in Kichijoji, and steep them in cold water for 24 hours. The brand we offer changes daily, so please ask our staff for details.

ONE ¥1,000
Yokohama Revo Brewing Craft Beer

A lime-aroma IPA beer with a sharp bitterness.

Megumi No Ame ¥1,300
Kyoto Nude Brewery Craft Beer

An IPA beer with aromas of white peach and white grape.

ZUFFA EMOZIONE ¥1,300
2024 White Wine

A crisp, dry Italian white wine with a refreshing acidity.

ZAVALLONI SOLARIS ¥1,300
2023 Red Wine

A concentrated Italian red wine bursting with berry fruit flavors.