※Please order at least one course per person.
◆Lasagna and Coffee Course
（With a complimentary dessert on the side）
¥2,500
(¥２,750)
◆Coffee Comparison Course
（With a complimentary dessert on the side）
¥1,500
(¥1,650)
Refills(as many as you would like) and takeout cup of coffee or lattes and tea are also available within the course price.
COFFEE&TEA
VERDE
A coffee with a fruity, vibrant and robust flavour.
CHINA（Light Roast）
DEHONG YUAN YI YUAN
Process: East Fermentation Honey
Flavor notes: Oolong tea, lychee, peach Tea-like, smooth
A honey-processed coffee fermented with yeast exclusively for coffee.Has a sweet taste reminiscent of peach and lychee, and a refreshing texture like oolong tea.
COLOMBIA（Light Roast）
HUILA OPORAPA
Process: East Fermentation
Flavor notes: Green tea, muscat, buttery mild, balanced
After the pulp removal process, this coffee is stored in plastic tanks with yeast for approximately 100 hours to ferment, giving it a muscat-like fresh sweetness and rich flavor.
SAYAMA（Black Tea）
SHIMIZUEN TEA ESTATE 2ND FLASH
Country：Japan
Variety：YUMEWAKABA
This second flush Japanese black tea from “YUMEWAKABA” won the top 5 stars at the Premium Tea Concept , an annual event held since 2018 with the aim of popularizing tea and developing tea culture. It uses “YUMEWAKABA” , a variety developed in Saitama , and the unique floral aroma of the variety continues to be released through the withering process.
BIANCO
Coffee characterized by a light, refreshing, and clean flavor.
ETHIOPIA（Light Roast）
GUJI MASINA
Process: Washed
Flavor notes: Orange, blacktea, brownsugar, silky, clear
Coffee from the famous Guji region of Ethiopia. It is a refreshing drink with a smooth and clear taste, reminiscent of orange or black tea, and has a flavor that is typical of Ethiopia.
KENYA（Light Roast）
NYERI CHORONGI
Process: Washed
Flavor notes: Cassis, tomato, grapefruit brown sugar, blight
Full of acidity and qualities of Kenya coffee to spread in flavor, clear to let yearn for cassis and the dry tomato which a lingering sound remains for a long time is full.
DARJEELING（Black Tea）
BALASUN MYSTIC 2ND FLASH 2024
Country：India
Variety：AV2
Balasun Tea Estate is a small tea estate located in the foothills of Darjeeling, about 70km from Bagdogra Airport, near Sonada, a village on the outskirts of Kalsion. The iconic mark of Balasun’s clonal line is “MYSTIC.” This tea features layers of muscatel and floral flavors, creating a long-lasting finish.
ROSSO
A specially processed coffee with a unique character and strong flavor.
COLOMBIA（Light Roast）
RISARALDA MILAN NG
Process: Tropical Washed
Flavor notes: Passion fruit, peach, orange tea, smooth
From Milan Farm in Risaralda, the unique fermentation method, which is called “Culturing”, delivers vibrant flavors such as peach and passion fruit.
COLOMBIA（Light Roast）
RISARALDA MILAN “LOGAN”
Process: Culturing
Flavor notes: Grape, cotton candy, berry, smooth, clear
The fermentation process called the “Culturing” of the Milan farm pronoun. It is coffee of a certain unit-related taste such as a grape and the cotton candy.
COLOMBIA（Light Roast）
LA LOMA WHISKEY BARREL NATURAL
Process: Whiskey barrel natural
Flavor notes: Vanilla, caramel chocolate, raisin, sweet, smooth
I mature with a whiskey barrel after the fermentation with ten kinds of microbes and whiskey on 30th. Characterized by the sweet flavor to suggest a fragrance and vanilla, chocolate harking back to lamb is full.
NERO
Dark roasted coffee with a smooth bitterness, texture and rich flavor.
GUATEMALA（Dark Roast）
FINCALAS NUBES
Process: Washed
Flavor notes: Chocolate, black tea, citrus, juicy
Coffee from Antigua, Guatemala. This coffee has a refreshing vanilla and citrus flavor, a rich chocolate flavor, and a dense taste.
ETHIOPIA（Dark Roast）
ZINABU FARM GEISHA
Process: Natural
Flavor notes: Jasmine, strawberry, chamomile, sweetness
A natural Geisha variety from Ethiopia. Roasted deeper than usual Geisha, this cup has a strawberry-like richness while also offering sweetness and body.
ESPRESSO DRINK
We have “Cafe Latte” “Koji Latte”
CAFE LATTE（HOT、ICE）
As for the espresso, it is blended 50% of Colombia (Washed), 50% of Brazil (Pulped Natural). Balance with the milk is exquisiteness.
KOJI LATTE（HOT、ICE）
I use vegetable milk “Komekoji milk barista edition” of derived from Koji fermentation which MARUKOME developed. I use domestic rice (rice, Komekoji) and reproduce allergenic free, natural sweetness, and very good one features the affinity with coffee.
◇Takeout
You can choose one drink of your choice (coffee, latte, tea) for a flat rate.
¥800
(¥864)